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Apricot Almond recipe change
June 24 2013
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June 24 2013
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Because our recipe update of Pineapple Pepita was so successful (remember we doubled the amount of pineapple in the recipe!), we decided to improve Apricot Almond the same way. I really couldn't taste the apricot in this chunk, and i love apricots! So we increased the apricots, until they were double the old amount. Even though apricots are not assertive, there is now enough in this chunk that i am satisfied! We've also changed the base from buckwheat to sunflower seeds, so that it is more like Fig and Macadamia Chunk.
Our taste testers agree it is a success! We hope you agree too.
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