Cinnamon Agave Walnut filled Chocolate Fudge Sushi rolls

I don’t know about you but chocolate fudge is always a favourite, then one day I decided to add this Cinnamon agave filling and roll it in sushi like slice.. They look great when finished.
Ingredients:
Base:
1 cup sunflower seeds
1 cup raw cashews
3 cups dates
1 tsp ground vanilla bean
1 tsp ground cinnamon
1 cup coconut flour (or dried if you don’t have the flour)
6 tbs coconut oil

Filling:
2 cups Kitz Cinnamon Agave walnuts
1-2 tbs agave or honey

Preparation:
Fudge: Process nuts and seeds until fine like flour with the vanilla and cinnamon, then add the coconut flour. Slowly add the dates down the chute so that they incorporate slowly, this helps the motor of your food processor to handle the dates as they can be very hard to process when they have not been soaked. Keep blending until it goes really smooth and fudgy and starts to roll into a ball, this can take a while depending on your food processor. Persevere as this smoother the fudge the nice it is.
Roll the fudge out onto cling wrap on top of baking paper or a tea towel for extra strength while you roll in the filling that will be spread over the fudge.

Filling: Process the walnuts and agave or honey gently until it just starts to get sticky and stays together when pressed between into the palm of your hand.
Spoon onto the base and flatten it out evenly right up to the edges of the base.
Roll up tightly and carefully using the tea towel or paper as a guide. Start from the long side so that you end up with a long roll of fudge. Wrap tightly in cling wrap and refrigerate until it is firm. Take out and cut into 1cm slices with a sharp wet knife.

Enjoy!!