Cashew Cheeze Dip or Spread

This is one of the most versatile recipes you can make that can be used in so many ways, especially great with Kitz Crackers!

Ingredients

1 cup raw cashews
Juice of one lemons
1 garic cloves or 1/2 teaspoon dried garlic granules
Sea salt to taste.. start small and adjust to taste.
1-2 teaspoons nutritional yeast flakes – optional for a really cheezy taste!

Soak cashew in filtered water for about 3-4 hours.
Rinse cashews and add to a small personnal blender, add juice, garlic and salt plus about 1/4 cup filtered water.
Blend with the flat blade until smooth and creamy, you may have to add more water to get it turning and to the desired thickness. Adjust all flavours to taste.

As with all fresh ingredients the strength of one peice of fruit or vegetable to another batch is always different so you have test the flavour to get it right.

Variations: Sundried Totato Dip Add soaked sundried tomato, cummin, paprika, coriander and onion to taste.