Now Softer Chunks

 We just can't help tinkering in the Kitz kitchen to try and improve our products!  We have developed a modified dehydration method that 'locks in' more flavour.  A side benefit is that the Chunks are a little softer.  All of our taste testers agree that the modified method allows you to really taste all the great ingredients.  Please tell us what you think!  Our crackers will still be crisp, and our crunchies will still be, well, crunchy.  But now you can find more flavour and a softer texture in our Chunks!

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Australian Walnuts

RECIPE: raw vegan superfood space balls

RECIPE: raw vegan superfood space balls

Now using Himalayan Salt


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