Curry Buckwheat and Mexican Buckwheat recipe change

 Due to popular demand and the responses from our taste testing team here at Kitz we have slightly modified both our buckwheat cracker recipes.  Both crackers will now have some sunflower seeds in them, replacing some buckwheat (about half).  This change has the dual effect of lowering cholesterol and improving flavour.  You will notice immediately that reducing the buckwheat actually lets it stand out better (kind of like when baking wheat bread, getting the right amount of white flour in the mix lets you really taste the whole wheat in the mix).  Product labels are updated, with new nutritional data on them, and the webpages will be updated soon!

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Now using organic herbs

CHOC MINT ICE CREAM SANDWICHES

CHOC MINT ICE CREAM SANDWICHES

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