Kindness is their name and they wear it well. This company sees the importance not only in creating a consciously healthy bar that tastes good for us humans, but in making the planet a better place for the animals too. That's why they donate 50% of their profits to animal conservation organisations that care for rhinos, koalas, and orangutans.    

The Muesli Folk
@themueslifolk  ~ www.themueslifolk.com.au 

This family of three (Jake, Nikki and little Nina) are a true grass roots family who have built, their business from the ground up. Jake, the head maker, has been crafting his own blends of muesli for 13 years now. The family crafts their muesli and granola by hand, and use the best consciously sourced ingredients to ensure they provide the highest quality muesli and granola for optimal health. They believe in the source of our food being cared for, and aim to use entirely organic and spray free ingredients. They are 100% plant based, source locally as much as possible, and use no oils, fats, preservatives or additives.

In Mexico, food is the great unifier. It breathes life into the busy streets, brings warmth to the family home, and is what generations gather around a table for to share stories and laughter. Founders of Doña Cholita, Jefte and Joey, have recreated the time-honoured recipes of their heritage so that Australian's can discover the heart and soul of Mexican culture and cuisine. They make organic corn tortillas and totopos (corn tortilla chips) using the simplest ingredients: organic maize flour and filtered water. That's it.