RECIPE: Rose-Fig-Walnut Chocolates by model and author Abigail O'Neill
Wow, you're in for a surprise with this recipe. Model, author and health guru, Abigail O'Neill deserves a medallion for creating these decadent treats.
Abigail, who hails not so far from us in Byron Bay, is the brains behind the bestselling book Model Chocolate. Her book is full of healthy, superfood recipes that will satisfy all your cacao cravings. Best of all, her recipes are mostly raw, refined sugar free, dairy free, and gluten free and offer a myriad of health and beauty benefits.
These chocolates filled with a crunchy walnut, a soft fig, and a creamy carob-tahini-rose layer — are worth every second of effort. We made them with our Activated Walnuts and they were HEAVENLY.