At Kitz, we soak our seeds and nuts in filtered water overnight to ‘activate’ or sprout them. This sprouting process improves the bio-availability of vitamins and minerals and enhances the digestibility of our finished products. After the soaking process releases the nuts’ enzyme inhibitors, we give them a thorough rinse in ozonated, filtered water followed by a long dehydration at a low temperature to lock in optimal flavour, texture and nutrition. The result of this hand-crafted multi-day process is an even better nut!

Packaged in environmentally friendly compostable and re-sealable bags.

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